- The first bar featuring ingredients sourced beyond the bakery and chocolate manufacture. Staying true to their promise to use only directly traded, single estate beans, Pump Street is delighted to be using coffee beans from Raja Batak in North Sumatra, Indonesia roasted in London by Monmouth Coffee Company. They have chosen this coffee for its remarkable ability to harmonise with our Jamaican chocolate.
- These coffee beans, which were treated on the farm using the honey process method, have a distinct sweet spiciness which pairs exceptionally well with our Bachelor's Hall cocoa from St. Thomas, Jamaica.
- Ingredients - cocoa beans, cane sugar, organic cocoa butter, milk powder, coffee beans. Gluten, dairy & nuts are also handled on the premises.
Pump Street Jamaica Milk & Coffee 56%70g