Organically grown and sourced from the Nishio region of Japan, this blend is what you need to get a move on the day.
Gentle matcha flavour. Round and creamy thanks to coconut.
Hand picked Westham Island stawberries combined with a hint of rose water to create an elegant jam. A classic jam for using on buttered toast, or deliciously rolled in to a breakfast crepe.
A blackberry jam flavoured with the bold and exotic taste of orange blossom water and the tang of lime. Makes a great vinaigrette, add a tablespoon to balsamic and olive oil for a flavourful punch.
There’s a reason we call this blend ‘Moon Mylk.’ Destress, unwind and head straight to relaxation island. Sip sip and zen on.
Smooth and creamy with a chocolatey kapow.
Reminiscent of holiday spiced cakes, this jam is everything blueberry with the warmth of allspice, cinnamon and nutmeg. This jam is versatile and naturally sweet, makes a great addition to a cookie sandwich!
